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Pagès Vedrenne
pagès vedrenne
Le Birlou
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PRODUCT DETAILS
Alc/Vol - 18%
Bottle - 50cl
Origin - Le Puy-En-Velay, France
Le Birlou is a deliciously handsome French liqueur to fall in love with. A fruity nose, gourmand, with slightly acidulous green apple flavour and vanilla notes. A generous mouth, with first a fruity savour of crispy green apple, evolving towards a warm roundness of marron-glacé candied-chestnut, and a finish of caramelised “tatin” apple pie savour.
pagès vedrenne
Crème de Framboise
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PRODUCT DETAILS
Alc/Vol - 15%
Bottle - 70cl
Origin - Le Puy-En-Velay, France
The rigorous selection of fruit gives this liqueur his exceptional quality. Delicious with champagne or sparkling wine, to flavour pastries and to enhance a fruit-salad.
pagès vedrenne
Crème de Mure
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PRODUCT DETAILS
Alc/Vol - 15%
Bottle - 70cl
Origin - Le Puy-En-Velay, France
A wonderful liqueur with intense flavours. Delicous for “kir royal” with champagne and for classic or original cocktails.
pagès vedrenne
Crème de Myrtille
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PRODUCT DETAILS
Alc/Vol - 15%
Bottle - 70cl
Origin - Le Puy-En-Velay, France
A great intensity of fruit in both nose and mouth!
Enjoy as a topping over sorbets.
pagès vedrenne
Crème de Peche
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PRODUCT DETAILS
Alc/Vol - 15%
Bottle - 70cl
Origin - Le Puy-En-Velay, France
A unique bouquet of perfectly ripened peaches balanced with an intense and long fruity flavour to the palate: a perfect harmony. Delicious for kir and kir-royal and bellini, with white wine, champagne or sparkling wine.
pagès vedrenne
Le Petite Verveine
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PRODUCT DETAILS
Alc/Vol - 18%
Bottle - 50cl
Origin - Le Puy-En-Velay, France
A softer liqueur, which seduces by its flavour and fragrance, fresh and slightly sour, closer to the delicious lemon verbena botanical. Enjoy as an aperitif or digestive, over crushed ice, or sweeter with soda or tonic and a dash of crème de cassis or manzana.
pagès vedrenne
Verveine du Velay Verte
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PRODUCT DETAILS
Alc/Vol - 55%
Bottle - 50cl
Origin - Le Puy-En-Velay, France
A softer liqueur, which seduces by its flavour and fragrance, fresh and slightly sour, closer to the delicious lemon verbena botanical. Enjoy as an aperitif or digestive, over crushed ice, or sweeter with soda or tonic and a dash of crème de cassis or manzana.
The History....
In 1859 an inspired herbalist apothecary, Joseph Rumillet-Charretier, created the formula of Verveine du Velay. He did so by infusing and distilling botanicals in a small copper still of his dispensary, including of course the Verveine (lemon verbena). In 1886, Rumillet-Charretier, who had become an industrialist and a local politician elected Deputy of Haute Loire, hired Victor Pagès, one oh his relatives, to manage the distillery. Victor was therefore the first in the Pagès dynasty to invest himself in Verveine du Velay and to contribute to its expansion. His grandson, Raymond Julien-Pagès was also completely invested in the economic development of tourism in his région. He was the founder of two of the most famous family hotel and bed and breakfast associations : the “Logis de France” and the “Gîtes de France”.
Raymond Julien-Pagès chose for his successor another independent french family. Since 1983, the Renaud-Cointreau family is managing the Pagès Distillery, with Mr. Jean-Pierre Cointreau as President.