The History...

An amazing artisanal Dry Gin made from 24 organic Mediterranean botanicals - here we go with Juniper , fresh citron from Sicily, fresh mandarin from Sicily, coriander seed, ginger root, valerian root, angelica root, calamus root, master root, rosemary, caraway seeds, cardamom seeds, rose hips, orange peels, lemon peels, lavender flowers, elderflower, orange blossom, rose petals, chamomile, lemon balm, peppermint, mugwort - all brought to drinking strength after distillation using natural spring water from the heart of the Italian Dolomites. Classed as 'Outstanding' at the IWSC awards in 2015, it has lively green aromas, limes, kiwi and green leaves. Citrus and summery a truly superb Gin to savour.

The estate where it is made, Biostilla, are based in the sun-drenched South Tyrolean farmlands, with all their fruit coming from certified organic farmsteads. The distillery has a long tradition and has now been producing high quality spirits for nine generations. "During the distillation process, we extract nothing Mother Nature hasn't put there, herself." Theodor Walcher (Master Distiller)