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Distilleria Walcher

The History....

For nine generations our family, with respect for nature, have distilled noble spirits. We dedicate all our energy and passion to preserve the aromas and flavours that mother nature gave to the fruit.’ 

The Turmbachhof, our ancestral estate in the hamlet of Turmbach, dates back to the 12th century, and has been worked by the Walcher Family for nine generations. With a license dating back to the era of the Austro-Hungarian Empress Maria-Theresa and a fixed daily quota, the manufacture of top-quality spirits has been the cornerstone of our family business. 

We began adopting and adapting modern food sector safety regulations to the distillation business long before it came into fashion. Our Biostilla Line guarantees the production of delicious beverages for healthful drinking enjoyment. With innovative distillation technologies and company policies based on the concept of environmental sustainability, we distill alcoholic beverages, fine brandies, and other high-quality alcoholic spirits using our time-honored waterbath process.

 

Our territory, the land of Alto Adige/South Tyrol has a particular micro-weather suited to grow fruit with unique flavours. Walcher Distillery is located in this big orchard. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.

 

 

The Bottle Drinks Company       2018